Cherry Vanilla Chia Seed Pudding

I have discovered Chia Seed pudding and now there is no going back. So delicious. So easy to prepare, and the recipe combinations are endless. For this recipe, I combined two of my favorite flavors, Cherry and Vanilla. I mean, how can you go wrong with these two ingredients? I threw this together before bed, and I awoke the next morning to a decadent breakfast. Recipe Below, Enjoy!!



2 Cups Almond Milk (Coconut Milk would also be a delicious option)

1/2 Chia Seeds

1/2 Teaspoon Vanilla Extract

1/2 Cup Cherry Preserves

1/2 Cup of Pitted Fresh Cherries

1/4 Teaspoon Nutmeg


In a large mixing bowl pour in your Almond Milk,  Chia Seeds, Vanilla Extract, About half of the Cherry Preserves and Nutmeg. Using a whisk, mix thoroughly until well blended. Spoon the remaining Cherry Preserve in the bottom of the jar, then pour in Pudding Mixture, and place in refrigerator overnight, or about 4-5 hours to allow time to set. When ready to eat, top with fresh cherries, and enjoy!



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